An extra set of skilled eyes can make all the difference! From organization to food cost FCC is available to help propel your venture forward.
Step 1: Chef Francis meets with the owners/head manager assess the need; anything from food costing to staffing and organization.
Step 2: Chef Francis will then observe for 3-6 months before making any formal suggestions.
Step 1: Chef Francis will provide in written form his formal suggestions.
Step 2: If warranted Chef Francis will sit down with the owners/head manager to discuss his suggestions and their implementations.
Step 3: Depending on the suggestions he may or may not be apart of the implementation process.
After 3 months Chef Francis will do a follow-up visit to see how implementation is going; and if further suggestions are needed.