Restaurant Consulting

Restaurant Consulting

Restaurant Consulting

An extra set of skilled eyes can make all the difference! From organization to food cost FCC is available to help propel your venture forward.

Step 1: Chef Francis meets with the owners/head manager assess the need; anything from food costing to staffing and organization.

Step 2: Chef Francis will then observe for 3-6 months before making any formal suggestions.

Step 1: Chef Francis will provide in written form his formal suggestions.

Step 2: If warranted Chef Francis will sit down with the owners/head manager to discuss his suggestions and their implementations.

Step 3: Depending on the suggestions he may or may not be apart of the implementation process.

After 3 months Chef Francis will do a follow-up visit to see how implementation is going; and if further suggestions are needed.